Babies Pak, Mustard, Kale & Escargot
Baby Pak, which sounds like a rapper name, was my very first mini harvest! I have been holding off thinning my pak choy because it seemed like such a waste to just toss little seedlings in the compost pile. Tonight I went out to look at the garden after being gone camping all weekend and the baby pak's looked like actual vegetables! I snipped a few, lightly sautéd and drizzled a little toasted sesame oil on top. Delish!
I also have some chinese mustard greens that appear to be bolting. I tore some leaves and added that to my bean, kale and brown rice macrobiotic meal for some mustardy spice. Not sure what's up with the bolting, better do some research.
Pictured above is my first harvest of baby pak choy; the harvest of babies kale, mustard and pak; freshly rained on leaves, complete with fresh escargot; beautiful, artsy rain-makers that my cousin/big sister Alycia gave me for my birthday - a great way to water your plants while you're gone for a few days or a week depending on the plant's watering needs