Try this refreshing drink on a hot day - it's delightful. Crushed basil (from the garden), muddled mint and one steeped teabag (I used Mighty Tea, citrus chamomile) in a pitcher of ice. Fill glasses with ice add pomegranate seeds for color. Serve and be cooled.
I have to share complete complimentary colored meal - spinach, baby beets, pom seeds and pine nuts drizzled with olive oil and balsamic vinegar.